Closing Date: 26 February 2023
Duties & Responsibilities
Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food.
Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment.
Assists in the preparation of salads and desserts.Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary.
Maintains food production records.
Performs other related duties and responsibilities as required or assigned.
Uses our Standardized Recipe Card for preparing all products.
Do not rely on the memory of yourself or other employees.
Skills and Competencies
A minimum of 1 year of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers and kitchen personnel.Be able to reach, bend, stoop and frequently lift up to 20kg.Be able to work in a standing position for long periods of time (up to 5 hours).Proven knowledge on costing and controls
National Senior Certificate