Hilton Garden Inn Is Hiring: Junior Sous Chef – South Africa

Duties and Responsibilities

Contribute to menu creation

Manage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all times .Manage customer relations when necessary, in the absence of the Junior Sous Chef

Ensure resources meet business needs through the effective management of working rotasSupport brand standards through the training and assessment of your team

Manage food cost controls to contribute to Food and Beverage revenueKnowledge of activities in other departments and implicationsEnsure compliance with food hygiene and Health and Safety standards

A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Strong Chef de Partie or previous Junior Sous Chef Experience
Approaches food in a creative way
Strong supervisory skills

Positive attitude
Good communication skills
Committed to delivering a high level of customer service

Excellent grooming standards
Excellent planning and organising skills
Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Relevant qualifications for role

Ability to work a variety of shifts including weekends, days, afternoons and evenings

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