CLOSING DATE : NOT SPECIFIED
Purpose of the role:
The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.
Education and Experience:
Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
Food and Beverage or Culinary arts qualification is essential
Matric is essential
Experience in a Hotel environment will be an advantage.
Key Areas of Responsibility:
Contribute to the efficient running of the kitchen by producing and presenting food of the highest quality
Supporting the kitchen team with general duties.
Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements.
By applying for a role within Empact Group (Proprietary) Limited, all Personal Information which you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and the security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”).